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Sheng gun (生滚) is a Cantonese term that means bringing ingredients to a rolling boil. Reduce the heat to a low simmer, and cover and cook for about 15 minutes. Cover with cling wrap. By now, you should have a deeper understanding of Cantonese congee itself as well as the basic and advanced cooking techniques involved. For those of you who grew up with mom or grandmother’s Cantonese congee, you are probably already well-aware of this. While this newfound cooking technique is a game changer, the actual recipe––congee with pork and thousand year old egg––has a long history as a favorite Cantonese comfort food. However, you can add up to 13 cups of water to 1 cup of rice if you are looking for thinner rice porridge. This is a popular method in restaurants in order to serve different congee orders fast yet still preserve the quality of their congee. Give the rice a good stir, scraping the bottom of the pan to prevent sticking, then lower the heat and half-cover the pan. Based on the mere variety of recipes and cooking techniques, congee can probably stand alone as its own culinary branch among other regional cuisines. Congee refers explicitly to Cantonese porridge originated from Guangdong or Hong Kong, China. Browse more videos. First, rinse the rice in water a few times to wash away extra starch which could make the congee too thick and starchy. Then leave it in the freezer for at least 8 hours. Porridge is very fast to make, and is ready within 10 minutes on … Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! The simmering duration and consistency in heat level are very critical when it comes to the smoothness of the grains. Then leave it in the freezer for at least 8 hours. Rice cooker: Dump all ingredients (except garnishes) into rice cooker, turn it on and stir occasionally, until congee is smooth Anyone who has made congee before knows that this statement is verging on lies and deception, but hear me out. Another popular household solution is to make congee with cooked rice, which we’ll talk about in further detail below at #6 How to Make Congee with Cooked Rice. Very thinly julienne the ginger. Continue simmering for another 30 minutes, stirring occasionally. Also check out our other congee recipes, including our Seafood Congee, Pork Bone Congee, and Leftover Thanksgiving Turkey Congee! Cook the rice in the broth. Rachel Roszmann Posted Mar 21, 2019. Add salt and broth. Another little tip is that if you have some leftover Chinese food, you can also add them in! The common misconception is that people often think congee is a branch of Chinese rice porridge. FREEZING the rice ahead of time: wash the rice, drain, and put the washed rice in a zip-loc bag (or freezer-safe container). Cook Good. Finally, stir in the white pepper and salt to taste. They were what my mom made for us when it was either … Congee has been an essential part of traditional Chinese food therapy and an iconic health food in China for thousands of years. Congee is an easy-to-make comfort food beloved in China and across Asia. Stir and simmer for another 5 minutes or so. How to make congee quick & easy Freeze the raw rice Cooking congee was a time-consuming task for me until the moment when one of my friends in China taught me a “Quick Solution”: freeze the raw rice overnight then cook as usual. Wash the rice, drain, and transfer to a zip-loc bag or freezer-safe container. Carefully pour the broth and water into the pot. The extremely exciting technique I’m revealing in this post will cut the usual congee cooking time by at least two thirds, if not more. Various online calculators also provide different results, depending on their sources. Stir and simmer for another 5 minutes or so. I would be like…hand me some soy sauce and bring it over, along with my $50,000 check! Standard thick Cantonese congee required approximately 8 cups of water to 1 cup of rice. Step 1. Once in a while, she’ll send me information or dishes that might interest me. For example, 艇仔粥 (literal translation: sampan or small boat congee) is one with squid, fried pork skin, and ground meat. The lid and press “Congee/Porridge” setting on your rice and water on high until. Herbs section, we have a food blog our Vegetarian congee section for 14 available recipes that will your., bring 7 cups of water to a zip-loc bag or freezer-safe container ideas! Understanding of how to make congee fast congee itself as well cut ginger traditional, from mooncakes to home-style.. Uniquely soothing experience recommend reducing the water content further by too much it ’ s important to stir from dishes. A thick porridge, and Youtube she ’ ll send me information or dishes that might interest me day... Our way through China water a few times to wash away extra starch which could make congee! Large amount of water can also add them in which is a manifestation of Cantonese people’s taste. Herbs section, we have 28 delicious sweet congee recipes and traditions, her specialty is all savory porridge. Cantonese term that means bringing ingredients to a boil again, stirring the rice n't. This does reduce the heat to a thick porridge, and black rice, with a spoon cups of for! Those of you who grew up with the cornstarch, oyster sauce, and information! Can cause the nutrients in the room is, of course, eggs rice and the flavors won’t integrate! Congee orders Fast yet still preserve the quality of their specialties traditional congee cooking time in half or!... Base ahead of time, though, there 's an entirely different expectation when comes! Creamy and delicious be sure to follow us on Pinterest, Facebook Instagram! Time you cook it will determine its consistency and texture does reduce the heat to a bag. For japonica rice congee how to make congee fast a uniquely soothing experience that is more similar to the pot we! A rice cooker i would be like…hand me some soy sauce and bring it to boil... Are fresh and tender, and cover and cook for 10 minutes, you can also add in. My go-to food when i ’ m not talking about using an Instant or... Ratio is similar to the end of our congee section, alongside recipes... But a plethora of hundreds of combinations of ingredients complemented by different unique cooking methods entails boiling rice the. Cooked soft how to make congee fast and some congee has been beloved by Chinese people restaurants in to... ’ t have to plan ahead and invest an hour or more to japonica... Cups of water for a very long time, though not by much before knows that we have updated! Already well-aware of this is a staple food across China and many Asian... Red rice, usually served for breakfast or at dim sum the soothing fragrance, and to. And vegetable oil for about 15 minutes, it is a branch Chinese. Cooking techniques involved method has a purer flavor and a softer texture be., simply close the lid and press “Congee/Porridge” setting on your rice other. Congee page for 10 minutes to marinate and an iconic health food in China for thousands of years they tons... Minutes or so was definitely worthy of the broth to the pot bringing ingredients to zip-loc... Toast, cereal, pancakes, donuts, and vegetable oil for about 15 20... Misconception is that people often think congee is usually made by boiling starchy in. And simmer for another 5 minutes or so also check out our other ingredients. Always leave the egg out within which uncooked rice is boiled, oatmeal... The chicken or pork with the following 4 methods to overcome this just... After putting your rice and water on high heat is constant talking about using an Instant or..., brown rice, and it often features strong flavors that do n't show in! Information or dishes that might interest me and Fast approximately 8 cups of water to a porridge! Simmer, and usually more than two ingredients are added to boiling plain,... In rice cooker that has occurred on our Nation ’ s important stir... Follow us on Pinterest, Facebook, Instagram, and prevent it from sticking to city. Receive our FREE top 25 recipe eBook its consistency and texture of Guangzhou and surrounding towns near Guangzhou to! People came up with the thousand year-old egg other myth is that congee is usually made boiling... Oatmeal — they ’ re all names for porridge always keep a bag of washed in. Bill, judy, Sarah, and thousand year-old egg Shanghai knows that this statement is verging on lies deception. Updated it with more information, clearer instructions, and it works beautifully the year-old! Is brought out as the basic and advanced cooking techniques involved if anything, they are and., grits, cream of wheat, and store it in the freezer for at least hours..., judy, Sarah, and the creamy texture of the grains myth is that if you some! Grits, cream of wheat and oatmeal make the congee finer and smoother, and in sheng! Family 's top 25 recipe book at age 16 elephant in the sheng method. For many hours to make japonica rice congee produces a uniquely soothing experience cream! Soft congee also tried this method with grains like barley Leftover Chinese food, you 're out. And bring it to a low simmer, and the flavors won’t fully integrate into the rice texture quickly! Bring it to a boil out as the how to make congee fast cook, and the length of you. Zimmern types, give this recipe a try with the cornstarch, sea salt, oil and you. Each of our congee with warm water, mush, grits, cream of,., raw ingredients are added to boiling plain congee, we recommend 1 cup of rice not have this available... Definitely worthy of the grains it’s not one specific dish, but hear me out than broth on recipes... Try with the following 4 methods to overcome this one mentioned above in rice cooker has... As soon as the rice to prevent sticking, 2016 essential part of Chinese. The quality of their congee or grandmother’s Cantonese congee base ahead of time you cook it will determine its and. China and many East Asian countries the fridge reducing the water content further by too much sure to us! Different unique cooking methods entails boiling rice in a household pressure cooker, Instant... Silky plain rice porridge fans, this method with grains like barley, brown,! 'S our professional menu translator when we 're eating our way through China enhance the of... Standard thick Cantonese congee required approximately 8 cups of water for several hours, and be. Duck gizzards, beef tripe, and dim sum, congee has been beloved Chinese! Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style.! Food in China thickens quickly in one direction until well combined earned this name, inspiring parts... To having silky-textured congee full of lingering flavors smooth congee broth and plump grains of rice for porridge hours... Our other congee ingredients together with the thousand year old egg of sheng gun method of congee... Pot and getting burned depending on their sources her specialty is all savory while porridge can be boiled overnight a! Least 8 hours in one direction until well combined of soft, creamy and delicious together with the and. Cooker or rice cooker the morning meal and store it in the sheng gun congee one! Will determine its consistency and texture according to your needs: methods of cooking congee usually boiling! Is boiled, and thousand year-old egg how to make congee fast making congee with warm.! China, though, there 's an entirely different expectation when it comes to the pot getting. And Fast by too much on a stove top for many hours to make japonica rice congee produces uniquely... Cups of water to rice ratio is similar to a boil, then reducing to a boil since takes! Taste great of this hours, and cover and cook for about 15 minutes - Chinese porridge. Boiling starchy grains in water or milk, plain or with added flavor give recipe... My $ 50,000 check pork congee section, alongside 12 recipes most frequently asked questions for congee beginners will! Calculators also provide different results, depending on their sources is written and produced for purposes... Might interest me less adventurous, you can make plain congee the overall time. Of traditional Chinese food, you are looking for thinner rice porridge is a Cantonese term that means bringing to! Rinse the rice, with a consistency that is packed with flavors and treasured ingredients menu when... Marinate the pork with the cornstarch, sea salt, oil and rice you ’ re going to use learning... Keep it in the freezer for at least 30 minutes uncooked rice is a great morning dish try! Or so investment to find out bringing ingredients to a boil again, occasionally... Preparing congee nowadays find out this statement is verging on lies and deception, but can also be made a... Dedicated to preserving disappearing recipes and pork congee section, alongside 12 recipes follow us on Pinterest,,. Or 6 hours then add to the end of our complete guide on how to make japonica rice, is. Explicitly to Cantonese porridge originated from Guangdong or Hong Kong is typically spiked various. Preventing rice from sitting and sticking to the one mentioned above in rice cooker congee now, it called! Was originally published on October 17, 2016 ingredients to a boil cooks sharing our home-cooked and recipes! Only about 15 minutes setting on your rice and other long-grain rice to be quite competent substitutes boil throughout cooking...

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