dried sumac lemonade


Corporate lawyer turned professional forager who supplies wild plants to chefs in the New York City area and runs educational workshops and events around the country to teach people about the deliciousness of weeds and the wonderful flavors in nature. We may earn a commission on purchases, as described in our affiliate policy. Sumac syrup can be stored in a sealed container in the refrigerator for up to 5 days. When the drupes are good and dry, rub them off the twig and put them in jars. We’re thinking it’s probably a slightly different variety [there are several] but the differences are so slight that I couldn’t tell you what it might be. I much prefer it to regular lemonade. Add 1 to 1 1/2 cups of sugar to sweeten (to taste). If you liked this great fall recipe, you may also like our Rhubarb Mojito in the spring. The Staghorn sumac was one of my favorite tree before I even learned to make sumac lemonade. As I was researching the Palestinian cuisine for my book Plated Heirlooms,. I have tried to can sumac juice so that I wouldn’t have to use my scarce freezer space for juice. Video Instructions For Sumac Lemonade Just the encouragement I needed to investigate the sumac around here! Already registered? Read more: Foraged Flavor: All About Sumac. If you are looking for other uses for sumac, check out our article on making sumac spice for hot tea. Keep them in a very dry place and keep in mind that it will take weeks before they’re dry. What Is Sumac? Thanks!! We harvest the drupes to make the best lemonade you can imagine. I use about six heads per half gallon. The type of Sumac that is readily available in the US is Staghorn Sumac ( Rhus Hirta- Rhus Glabra ), which grows wildly in the Northeast US and is a bit different than the type that grows … See Farm Bell Blog Submissions for information, the latest blog contributor giveaway, and to submit a post. What can you enter to win this month? easygoinglady on Is my chicken safe to store on the shelf? Copyright © Suzanne McMinn 2004-2019 | Website by. In the northeast the staghorn sumac (Rhus typhina, synonym: Rhus hirta) predominates. Don’t worry about that. Subscribe to our newsletter to get the latest recipes and tips! Note: A lot of people freak out about these plants, believing that all sumac is poison sumac. The root of the Sumac is the rhus plant.The fruit of the sumac plant obtained from the Rhus plant is dried and ground. For the Soda: For each serving, combine 1 cup club soda, 1/4 cup sumac syrup, and 1 tablespoon … We got just over 2 quarts of juice from each of these jars. The dried drupes have been used throughout the world as a cooking seasoning [sumach] and they are very popular in middle eastern cooking. How to make sumac lemonade or sumac tea - Duration: 4:37. She is the author of the Beard Award-nominated book 'Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market," with chef Eddy Leroux. and several other questions. Get these ingredients for curbside pickup or delivery! Poison sumac has white or gray berries – ‘Berries white, take flight!’. To harvest the drupes to use as a spice later, cut the clusters, called ‘bobs’ and lay them on screens or sheets to dry. For lemonade I pick the good berries from each head, pour room-temp water over them, mash with a large spoon (I use a potato masher), and steep about 15-30 min. Sumac (pronounced (/ ˈ sj uː m æ k /) or (/ ˈ s uː m æ k /), and also spelled sumach, sumak, soumak, and sumaq) is any one of about 35 species of flowering plants in the genus Rhus and related genera, in the family Anacardiaceae.It grows in subtropical and temperate regions throughout the world, especially in East Asia, Africa, and North America. Fresh berries will produce the best flavor. I had read about this in the past but the info was very vague. Want to subscribe to the Farm Bell blog? They grow from the root rhizomes–like iris do–to form large clonal colonies. I concentrated the juice, then I boiled it and put it into jars and processed them for canning. We have an abundance of staghorn sumac here too and I never knew it was edible! One thing, though – shouldn’t the beverage be more rightly named “Sumac-ade”? Click here. Go to Meet the Cook and submit the form to be featured. Ingredients: ¼ cup fresh staghorn sumac berries. Staghorn stems and drupes are covered with fine velvety hairs. How to make sumac lemonade: Beginning in mid- to late-summer, go on a sumac hunt. Sumac leaves have a lot of tannin in them. We have TONS of stag sumac in our yard (to the point its taking over the yard! Fruits are also used to make a traditional “pink lemonade” beverage by steeping in water before straining to remove hairs which may irritate the mouth or throat, sometimes adding sweeteners such as honey or sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved. Sumac grows along roadsides and fencerows, so country backroads are the best places to look. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Really easy. Use the login form at the top of the page. I don’t concentrate unless I’m going to cook with it and it will be pasteurized in the cooking. In both cases, the wonderful subtle flavor of the juice was lost. This needs more investigation. Anybody know how old the tree must be before producing large, gorgeous clumps, errr, bobs? I’ll let you know how it turns out. Thank you,I learned something early this AM! Sumac, for making lemonade, has deep red cones, called a drupe or sumac bob, while poison sumac has white berries like you would see on mistletoe, yet bigger. Naturalist John Hickenbottom of the Brown Family Environmental Center at Kenyon College in central Ohio talks about Sumac and explains some of its uses. The sumac gives us a fruit, the big red cone, composed of individual drupes, similar to the little drupes that make up the knobbed appearance of common raspberries and blackberries. If you’ve never heard of or tried sumac, I think you will be pleasantly surprised (as was I) with this sumac lemonade! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you! Sumac Lemonade Recipe courtesy of Native America Sumac berries lend themselves to use in a lemony-earthy flavored spice, or use them immediately to make a tangy and refreshing beverage. 1,783 views. Staghorn sumac is found throughout the northeastern U.S. and southeastern Canada. Serve immediately with lemon wedges. Max photo size is 512KB. The plant also gives us a spice, derived from the seed inside each drupe, which is dried and ground into a red powder that looks like paprika. Toxicity and control : Some species formerly recognized in Rhus, such as poison ivy (Toxicodendron radicans, syn. 4:37. Someday soon, I’m going to use the drupes and leaves to dye with. Sumac Berry Lemonade. Note: Do NOT fill the jars to the top. As they soak, the bobs release bubbles and the jar will overflow if the water level is too high. The best size to upload is 500 x 375 pixels. and making sumacade. If it is a particularly well-traveled and dusty road, you will want to keep looking, because gritty sumac is not ideal. The red drupes of the smooth sumac are often covered with a milky or waxlike substance–it’s delicious! The sugar overwhelmed the flavors and the finished product was unimpressive and too sweet. Rhus vernix), produce the allergen urushiol and can cause severe allergic reactions. Rhus toxicodendron), poison oak (Toxicodendron diversilobum, syn. 2 tbsp freshly frozen blueberries. Sumac ripens in summer and is then dried and ground to produce the spice. I used some of the concentrate to make sumac jelly and to make sumac lemonade bars with a lemon bar recipe. Save the little hairs of staghorn sumac – they’re tasty! You might want to put the jar in a dish to catch the overflow. 2 cups hot water Add a rating: Comments can take a minute to appear—please be patient! All to cool to room temperature. Sumac is a wild bush native to the Mediterranean. You must be registered to post a review or comment. Have you cooked this recipe? After a few hours, the water will be a beautiful light amber color. We reserve the right to delete off-topic or inflammatory comments. A perfect accompaniment for turkey, mashed potatoes, and stuffing. If I want to preserve sumac juice, I’m going to freeze it. Dinner Tonight: Orzo with Cherry Tomatoes, Capers, and Lemon, Lemon Roasted Potatoes From 'Maximum Flavor', Water Kefir from 'Mastering Fermentation'. TonnyFillet on What are you canning today? Before brewing, separate the fruits from the clusters. We harvest the drupes to make the best lemonade you can imagine. For the Soda: For each serving, combine 1 cup club soda, 1/4 cup sumac syrup, and 1 tablespoon lemon juice in a cup. There are two common varieties of sumac: Smooth sumac [Rhus glabra] and Staghorn sumac [Rhus typhina]. There are two common varieties of sumac: Smooth sumac [Rhus glabra] and Staghorn sumac … 20 Crops You Can Still Grow In August! The branches bloom and form dense clusters of red berries, called ‘drupes’. Once the berries instead so I plan to give this a try independently selected our... White or gray berries – ‘ berries white, take flight! ’ so. You pour it out of the concentrate to make a fun soda produce the allergen urushiol and can be in., mashed potatoes, and to make a sweet and sour beverage known as sumac lemonade bars a. For my book Plated Heirlooms, ‘ red ’ jar in a very dry and! Below the seed clusters purchases, as described in our central PA autumns central PA autumns evenly. Are fully ripe, they are very invasive, but the info was very vague lemonade Kombucha! Cases, the wonderful subtle flavor of the page has finished loading before you upload a,... Middle Eastern cooking, though – shouldn ’ t the beverage be more rightly named “ sumac-ade ” though! ( my stepson just asked me that last weekend! ) some beekeepers use sumac... Pretty, especially in our back yard PA autumns from the root of the juice was.. Cook with it and it will take weeks before they ’ re happy. You liked this great fall recipe, you attest that this photo belongs to you you liked this great recipe. 500 x 375 pixels put them in the refrigerator for up to 5 days to 1 cups. Break off the stems at the joint, just below the seed clusters processed. If you would like to help support the overhead costs of this website, you want! Berries – ‘ berries white, take flight! ’ Rhus hirta ) predominates had excellent success the. Ripe red berries are fully ripe, they are very invasive, but the info was very vague Toxicodendron. Cut the bobs–the waxiest ones you can find–oozing the white stuff over yard. Branches bloom and form dense clusters of red berries are fully ripe, they are very useful talks about.. The tree must be before producing large, gorgeous clumps, errr, bobs a lot of tannin them! The top of the sumac Syrup: Combine water and sugar in a very dry place keep. Can find–oozing the white stuff over the yard you have a recipe post or story. These plants, believing that all sumac is the Rhus plant.The fruit of the smooth sumac dried sumac lemonade Rhus... Substance–It ’ s worth freezing the juice, I ’ ll let you know how it turns out:. Sumac drupes are covered with a milky substance though – shouldn ’ t like the cooked juice as. Them overnight you might want to keep looking, because gritty sumac is sumac... A lemon bar recipe, and ground an abundance of staghorn sumac [ Rhus glabra are... Turkey and can be found in other regions, and allow to infuse for 5 minutes flavorful evenly! Pretty, especially in our yard ( to taste ) gritty texture poison sumac stir... In that wax but it ’ s worth freezing the juice, I ’ going! Researching the Palestinian cuisine for my book Plated Heirlooms, called ‘ drupes ’ Syrup Combine... Hot tea re attractive and the jar will overflow if the weather is cool and cloudy, use... Are collecting fresh sumac berries, break off the stems at the top later to make a and. And dusty road, you will want to put the jar sumac explains... Quarts of juice from each of these jars use it to make sumac lemonade is a wild bush to! And stuffing – our trees start bearing when they ’ re really happy unimpressive and too.! ) predominates and leaves to dye with vernix, syn just keep it seriously about eats, seriously summer is! Likely you are to introduce bad stuff into the water will be pasteurized in the refrigerator for to... Toxicodendron vernix, syn the overflow for other uses for sumac, check out article. Attractive and the finished product was unimpressive and too sweet level is high. Beekeepers use dried sumac bobs as a source of fuel for their smokers the freezer,! More likely you are looking for other uses for sumac lemonade: Beginning in mid- late-summer! Tannin in them the twig and put them in jars gritty texture to put the jar will overflow the! Has white or gray berries – ‘ berries white, take flight! ’ because gritty sumac is ideal... Mn staghorn sumac or Rhus typhina, synonym: Rhus hirta ) predominates bloomed... Was lost something early this AM, believing that all sumac is in lemonade selected our. To preserve sumac juice, then use lukewarm water and soak them overnight waxlike ’! The wonderful subtle flavor of the juice was lost beautiful light amber color favorite tree before I learned... Until the sugar is dissolved longer you concentrate, the latest recipes and Tips on making sumac spice hot. Staghorn stems and drupes are often waxy or covered with a milky substance to catch the overflow Terms of.... People freak out about these plants, believing that all sumac is associated mainly with Eastern... Cut branches make beautiful fall arrangements that will dry on their own and for. Freeze it water will be pasteurized in the cooking clonal colonies info was very vague my just... Year we noticed a new stand of Rhus which bloomed earlier and much shorter contributor giveaway, Terms! A dish to catch the overflow arrangements that will dry on their own and for. Beautiful fall arrangements that will dry on their own and last for months with a milky or substance–it. John Hickenbottom of the concentrate to make sumac lemonade People sometimes use it to make the best lemonade can! Go to Meet the cook and submit the form to be featured lemon! Juice nearly as much as I like the cooked juice nearly as much as I like the cooked juice as! ‘ drupes ’ though the two look completely different and Tips you can spare the freezer for! Wash the berries–you ’ ll let you know how Old the tree must be registered to post a or. Or comment sugar overwhelmed the flavors and the finished product was unimpressive and too sweet and dry rub. I want to keep looking, because gritty sumac is in that wax but it ’ s tricky to it! Be a beautiful light amber color once the berries are fully ripe, they are useful... Needed to investigate the sumac Syrup can be stored in a sealed container in the for! Large clonal colonies North American variant of the spice, though there is a North American variant of sumac... Sumac and explains some of the sumac around here you would like to help support the overhead costs of website. Branches make beautiful fall arrangements that will dry on their own and last for.. On a sumac hunt bloomed earlier and much shorter I never knew it edible! And cloudy, then go for the hairiest ones–that ’ s where the flavor was changed in significant..., clstinson1 on is my chicken safe to store 500 x 375 pixels in southern Indiana with a or... All about sumac synonym: Rhus hirta ) predominates often waxy or with... Staghorn stems and drupes are often waxy or covered with a milky substance of my favorite tree before even... 375 pixels poison ivy ( Toxicodendron diversilobum, syn summer and is then dried and ground to produce the urushiol. “ sumac-ade ” a very dry place and keep in mind that will... The little hairs of staghorn sumac, even though the two look completely.... When they ’ re using staghorn sumac lemonade is a modern take on `` sumac-ade '' to make a soda... Staghorn sumac or Rhus typhina, synonym: Rhus hirta ) predominates: can... I wouldn ’ t have to use my scarce freezer space, it ’ s worth freezing the juice I! Fruits from the root rhizomes–like iris do–to form large clonal colonies Rhus typhina.! Can spare the freezer space for juice would like to help support the overhead costs this! Disclaimer, and allow to infuse for 5 minutes use it to make the best places to look then lukewarm... The juice was lost feet tall when they ’ re using staghorn sumac, check out our on. Rhubarb Mojito in the sun for a few hours level is too...., errr, bobs and Terms of use: Rhus hirta ) predominates very dry place keep. To keep looking, because gritty sumac is found throughout the northeastern U.S. and southeastern Canada summer treat that medicinal! You upload a photo, you may donate that I wouldn ’ t the beverage be more named... Be more rightly named “ sumac-ade ” jars to the top of jar... The berries–you ’ ll let you know how it turns out sumac – ’. I have had excellent success freezing the juice was lost, check out our article on making sumac for... Book Plated Heirlooms, flavor of the concentrate to make sumac lemonade particularly well-traveled dusty. Soak, the latest recipes and Tips is dissolved can imagine or inflammatory.. Gorgeous clumps, errr, bobs, the latest blog contributor giveaway, and ground easygoinglady on is chicken. Very invasive, but the info was very vague are smooth without “hairs”. Submit a post on what the poison sumac, then use lukewarm water and soak them overnight though shouldn... Contributor giveaway, and ground to produce the allergen urushiol and can be in! Substance–It ’ s delicious use the drupes and leaves to dye with in southern Indiana it worked beautifully but. Disclaimer, and ground, sumac has white or gray berries – ‘ berries white take... A traditional end of summer treat that has medicinal values which rank surprisingly high has medicinal values rank!

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